Wednesday, February 6, 2013

Inspired by pesto Broccoli Spread!

Over the weekend, I experimented with a few healthy recipes and one of my favorites was a broccoli spread.  First, I steamed a head of broccoli.  In a sauté pan, I then put the broccoli with some grated yellow onion, a clove of garlic, a drizzle of olive oil, and a handful of edamame for just a very few minutes.  Into the food processor the mixture went with a dash of salt and pepper.  Perfect to use like a pesto – on pasta, pizza, bruschetta, or a great potato topper!

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