I always seem to have leftover potatoes, and I have to admit that I’m not the best when it comes to using leftovers. However, potatoes are a pretty easy one – even for me!
Some of my go-to options are making hash, using the potatoes to top a casserole like shepherd’s pie, or making potato pancakes.
This weekend, I had breakfast for dinner with a potato pancake, poached egg, and small side of pureed squash. Add a piece of toast to soak up any yolky goodness, and I’m a happy camper!