You wouldn’t know it from my lack of food posting, but I’ve actually still been home-cooking quite a bit!
Prior to Thanksgiving, I was in the turkey mood, but didn’t want to spoil the upcoming turkey dinner. To make due, I changed up the original turkey dinner into little turkey meatloaves!
Here’s what I changed:
- I used ground turkey instead of ground hamburger.
- I used stuffing mix instead of regular breadcrumbs.
- I added poultry seasoning to the normal meatloaf spice mix.
- I topped the meatloaves with gravy instead of tomato / ketchup sauce.
The rest I kept the same: chopped veggies (onion, garlic, carrots), egg, milk, oil, worcestershire, ketchup, salt and pepper.
Cook @ 375 degree oven until golden brown (about 40 mins).
Happy non-Thanksgiving turkey day!