Tuesday, December 20, 2011


I’m sort of obsessed with the show “Chopped”.  The show is a cooking challenge where chefs have to make meals including really random ingredients.

Well today I had my own “Chopped” experience when I looked in my fridge and couldn’t think of a thing to make out of the components (which included swiss chard, cranberries, pasta, wine and mushrooms). 

Here’s what I made!  Red and green greens (cranberry sauce with swiss chard greens) topped with mushroom ravioli in a wine sauce.

The greens…


The final plate…


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