Easy lemon chicken! I seasoned the pounded chicken breast first with salt and pepper, then dredged it in flour with lemon pepper chicken seasoning. Next I sautéed the breasts in a hot pan with butter and oil until lightly browned. Finally, I added the juice of 1 lemon and chicken broth the the sauté pan and cooked the chicken until done through.
For side items I had mushrooms cooked with herbs, herb mashed potatoes and acorn squash with butter and brown sugar. It was the perfect homey Fall dinner.