Monday, September 19, 2011

Lemon Chicken and Veggies


Easy lemon chicken!  I seasoned the pounded chicken breast first with salt and pepper, then dredged it in flour with lemon pepper chicken seasoning.  Next I sautéed the breasts in a hot pan with butter and oil until lightly browned.  Finally, I added the juice of 1 lemon and chicken broth the the sauté pan and cooked the chicken until done through.

For side items I had mushrooms cooked with herbs, herb mashed potatoes and acorn squash with butter and brown sugar.  It was the perfect homey Fall dinner.

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