Since starting the beauty detox solution, kale and lentils have become a staple in my diet. My daily dinners tend to look as follows: blend of greens, lentils for a little starch, additional vegetables, and if I need something a little creamy – either hummus or avocado.
I recently made zucchini rolls that were delish (see above). I thinly sliced the zucchini length wise, then put a small dollop of goat’s cheese, along with a few spinach leaves and 1 basil leaf onto the zucchini slice. I rolled it all together and voila, ready to eat!