Friday, July 8, 2011

Staples + Zucchini Rolls

Since starting the beauty detox solution, kale and lentils have become a staple in my diet.  My daily dinners tend to look as follows: blend of greens, lentils for a little starch, additional vegetables, and if I need something a little creamy – either hummus or avocado.



I recently made zucchini rolls that were delish (see above).  I thinly sliced the zucchini length wise, then put a small dollop of goat’s cheese, along with a few spinach leaves and 1 basil leaf onto the zucchini slice.  I rolled it all together and voila, ready to eat!

1 comment:

Renee said...

The zucchini rolls sound good and it's so easy. I think I'm going to try it.