This weekend I made my homemade BBQ sauce to garnish some beautiful pulled pork with, but when I was ready to make my typical pulled pork sandwich, I just didn’t feel like being typical.
Instead of eating the pulled pork plain on a bun (which is nothing to turn your nose up at to begin with!), I purchased Hawaiian rolls for added sweetness, layered on slices of sharp Vermont white cheddar cheese and finished with a juicy slice of mango. It was a combination of tangy, sweet, spicy and smooth that I’ll definitely be having again.
An added bit of “special” would be to grill the mango briefly before topping on the sandwich. Another great add would be to swap out the mango for pineapple.