I love pie and pastries, but never want to buy them at the store because so often they can only be purchased in large quantities. For my at home experiment I simply used already made roll-out pastry dough and incorporated a blend of fillings!
First, I rolled out the dough a bit thinner and cut into small squares. Then, I brushed on a light coat of unsalted butter and sugar. I filled the pockets with everything from peaches and apples, to cream cheese and dark chocolate. I wanted to try a variety so I could choose my favorite (peaches w/ cinnamon!). Finally, I closed up the dough, brushed on an egg wash and sprinkled with a bit more sugar. 350 degrees for 10-12 mins depending on how big you make the pockets.
It was fun, easy and a tasty hand-held treat.