Monday, April 18, 2011

Simplistic

While I adore complex flavors, textures, and unexpected combinations of food, I also really enjoy the simplistic. 

This weekend, I made pastry dough, cut it into croissant triangle cutouts, and filled with a mixture of either nutella chocolate hazelnut spread or butter, cinnamon and sugar.  So good!

I have been enjoying them with my morning coffee all week – perfection! 

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