I often make meals that I only eat myself (my boyfriend is quite the picky eater), and therefore I always have a ton of leftovers. While I often take leftovers to work for lunch, I also like to find new ways to utilize the leftovers in other dished.
Today I made my standard meatloaf, but to add moisture, additional flavor, and a few extra servings of vegetables – I added 1 cup of the veggie mixture from my stuffed vegetable recipe into the meatloaf batter.
It was great! Definitely a good option for the veggie leftovers!