Love caramelized onions? Then you’ll love this pizza! I started out with a basic pizza dough. While the dough was rising and prepping in the oven (I always drizzle my dough with olive oil, Italian seasonings, and bake a few minutes before adding toppings) – I caramelized the onions.
Caramelizing onions is very easy. The only tips you need to know are to keep the stovetop heat low, to use a decent amount of oil and butter as a cooking base, and to have patience. It can take a good 20 minutes to caramelize a medium onion.
One the dough and onions were ready, I topped the pizza with some other ingredients I had on hand – goats cheese, shredded chicken, baby spinach, and a touch of parmesan and mozzarella cheese. A final drizzle of olive oil and the pizza is ready to go back in the oven and then in my tummy!