Labor Day weekend always reminds me of time with family and friends - BBQ’s and grill outs. In honor of the holiday, I decided to make a homemade BBQ sauce for my BBQ chicken. It turned out so creamy, rich, and had a fabulous ZIP! to it. Trust me, after trying homemade BBQ sauce – you’ll never go back to the jar! The way it makes your kitchen smell alone is worth the effort.
My BBQ Sauce Recipe:
- 1 cup ketchup
- 6 oz tomato paste
- 1 cup tomato sauce
- 2 cup apple cider vinegar
- 1/4 cup Worcestershire
- 1/4 cup light soy sauce
- 1/2 brown sugar
- 1 tablespoon Dijon
- 1.5 teaspoon ground ginger
- 3 garlic cloves – roughly chopped
- 1/2 lemon – sliced in rounds
Combine ingredients 1-7 in stove pot, mix with whisk and bring to simmer. Mix in ingredients 8-11 and simmer for 20 minutes.
Pour over chicken pieces or ribs (marinate if desired). For chicken – cook @ 350 degrees for 20 minutes, baste with sauce again and finish cooking another 15-20 minutes until chicken is done.
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