Wednesday, August 11, 2010

Brunch in a cup


I’m not sure what this dish should be called – but I will say that it was delish! 

STEP 1: I sautéed onion, bacon, and potatoes to crispy brown and tender (salt & pepper to taste).

STEP 2: Put ingredients in a buttered oven-safe ramekin.

STEP 3: Top ingredients with egg and bake in oven until egg is cooked (but yolk still soft).  About 15 minutes @ 350.

STEP 4: Top cooked egg with a little parmesan or sharp cheddar, leave in oven another minute to melt, and then dive in to the goodness.

Step 1:   


Step 2:


Step 3:


Step 4:


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