Sunday, July 11, 2010

Chicken & Rice Casserole

This is a similar recipe that I’ve used on tuna casserole, but I gave it a twist and added chicken and rice instead.  It was scrumptious!

INGREDIENTS

  • 1 cup elbow macaroni noodles
  • 1/3 cup chopped celery
  • 1/3 cup chopped red pepper
  • 1/3 cup chopped onion
  • 2 tablespoons butter
  • 1/2 teaspoon flour
  • 2/3 cup milk
  • 2/3 cup chicken broth
  • 1 cup (or as desired) shredded cooked chicken
  • 1 1/2 cups jasmine cooked rice
  • salt & pepper

DIRECTIONS

  1. Cook noodles; drain and set aside.
  2. In a saucepan cook celery and onion in butter until tender. 
  3. Stir in flour to thicken sauce.
  4. Add mild and broth until desired consistency.
  5. Stir in chicken and rice.
  6. Add salt and pepper to taste.
  7. EAT!

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