I made a small tweak to a regular cornbread mix by adding a half can of creamed corn and… OMG – it was SO good!!
The bread was moist and delicious, and had flavorful nuggets of corn throughout. You have to try it!
Finally, I topped the cornbread with pads of butter. This was delicious, but when I make this again, I think I’ll melt the butter first and pour it over the top of the mixture instead so the buttery taste is in every bite! Paula Dean be proud :)