Need Popeye strength? You remember what you have to do – eat some spinach! I happen to love spinach, but even if you’re not a big spinach fan, there are many ways of making it that are more appealing than just regular old greens.
One option is to make a cheesy baked spinach dish. I thawed a frozen spinach package (about $1 in the frozen food section – such a steal!), then added a 1/2 cup cream, a good dash of salt, a pinch of nutmeg, 1/2 cup parmesan cheese, and 1 clove crushed / minced garlic.
I baked it at 375 degrees for 20 minutes until it was bubbly and the garlic cheesy smell was drifting through my kitchen.