Sunday, May 9, 2010

Super easy spinach

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Need Popeye strength?  You remember what you have to do – eat some spinach!  I happen to love spinach, but even if you’re not a big spinach fan, there are many ways of making it that are more appealing than just regular old greens. 

One option is to make a cheesy baked spinach dish.  I thawed a frozen spinach package (about $1 in the frozen food section – such a steal!), then added a 1/2 cup cream, a good dash of salt, a pinch of nutmeg, 1/2 cup parmesan cheese, and 1 clove crushed / minced garlic.

I baked it at 375 degrees for 20 minutes until it was bubbly and the garlic cheesy smell was drifting through my kitchen.

1 comment:

Healthy and Homemade said...

Mmmmmmmm nutmeg and cream are a match made in heaven. looks delish!