A healthier version of an old fashion tuna melt!
I’m a huge lover of down-home comfort food like lasagna, fried chicken, soups & stews, etc… Tuna melts are another one of my faves, so I made up this healthy version and it was pretty dang good!
The main change: Instead of heavy bread = Substitute a portobello mushroom
I roasted the mushroom with a little olive oil, rubbed on some garlic (optional), added a hefty slice of tomato, spooned on the tuna, and finished it with a few pieces of spinach and a small slice of swiss cheese.
Bon appétit! (yes, I’m channeling Julia right now…)