Whenever I cook I always end up having too much food left over, and I get sick of eating the same thing more than twice – so… I have to invent new ways to work with leftovers!
Last week, I took my Kind of Cassoulet dish and converted it to a new version of Shepherd’s Pie! It was very simple since all I had to do was pour it in a pot and top it with some homemade mashed potatoes (also leftovers!). It turned out great!
FYI – my secrets to fabulous mashed potatoes are:
- heating the milk before blending
- using real butter!
- incorporating Tastefully Simple’s spinach & artichoke cream cheese spread
Granted, my mashed potatoes don’t go down in my healthy recipe book, but mmmmm… can’t you just taste the creamy goodness?